In 1871, William Whitney Stow purchased 1042 acres of fertile Goleta Valley land for $28,600.00.  The land was developed into a ranch by Stow’s son, Sherman.  Along with almonds and other crops, Sherman planted lemon trees which became the hallmark of the ranch. Sherman Stow was involved in local organizations and was a founding member of the Johnston Fruit Company. Sherman and his wife, Ida had six children.

Upon Sherman’s death, his son Sherman H. Stow took over as manager of the ranch. Sadly, he died shortly after complications from falling off his horse. In 1915, his brother Edgar Stow became the ranch manager.  Edgar contributed his agricultural science skills and perfected the lemon stock grown at Rancho La Patera.  Edgar also became a representative on the State Assembly and in the California Senate. He championed the causes of tax-free foods, oil, and education. Later, Garrett Van Horne, Edgar's nephew, continued the family ranch legacy. 

In the 1960’s, a large portion of the ranch was sold for development.  Local citizens,  the Stow Family, and  Goleta Valley Historical Society successfully campaigned to preserve the Stow House, the gardens, the lake, and ranch buildings.

Today the Goleta Valley Historical Society is the steward of the Stow House, the gardens, the ranch area, and other historic structures of Rancho La Patera.

To view a brief video history click here.